An online community of cheese industry professionals
Posted by Anne Saxelby on January 4, 2010 at 8:33am
Posted by ACS Social Networking on December 1, 2009 at 1:44pm — 1 Comment
Posted by ACS Social Networking on November 16, 2009 at 12:30pm
Posted by Jeanne Carpenter on November 13, 2009 at 2:13pm
Can anyone offer any references to support the use of PVC pipe in a cheese making facility as opposed to using cast iron, that can be negatively effected by the acidity of the whey/cheese? We need th…
Started by pamela robinson. Last reply by Robert Poland 11 hours ago.
In addition to certifying cheesemongers we need to pool our resources in developing basic training programs for the retailers who are trying to start back into the wonderful world of artisan cheese a…
Started by john hardy. Last reply by Marcella Wright Feb 6.
Do cheddar buyers/eaters prefer wax on thier cheese? thanks
Started by John Colabello. Last reply by BobWills Jan 10.
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